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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Lewis Cellars Cabernet Sauvignon 2007

  • WS93
  • CG93
750ML / 15.9% ABV
Other Vintages
  • WS93
  • WS93
  • WS94
  • WS95
  • WS94
  • WS91
  • WS93
  • WS96
  • WS92
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750ML / 15.9% ABV

Winemaker Notes

The 2002 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 2005

The flagship of our Fall release wines from an exceptional vintage, our 2007 Cabernet is crafted from a collection of small hillside vineyards in Calistoga, Oak Knoll and Pritchard Hill. With precise handling and a high compression ratio this wine is tuned for the track. Packed with lavish oak, cloves, toffee and spicy blue-black fruits, the broad power band palate is matched with fine, grippy tannins bringing focus and length to this endurance racer. 2,000 cases produced.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Offers wonderful complexity, richness, depth and finesse. Full-bodied, with creamy, mocha-laced oak, currant, mineral, tobacco and plum flavors that are bold yet elegant, focused and polished, ending with a long, lingering finish. Drink now through 2018. 2,000 cases made.
CG 93
Connoisseurs' Guide
Deep, extracted and very much the brooding young Cabernet, this latest from Lewis makes no pretense to prettiness or near-term enjoyment at this point, but it has all of the pieces in place and is sure to grow into a real stunner with age. Its generous fruit, loamy soil spice and creme brulee oak are backed up by plenty of nerve and lots of stern tannins, yet it is always rich, never overly tough or harsh, and its taming is certain to come with time. Five to seven years seems the minimum, but there is room here for at least a decade of positive growth.
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Lewis Cellars

Lewis Cellars

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Lewis Cellars, California
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Former Indy Car driver Randy Lewis and his wife Debbie started Lewis Cellars in 1992. They are truly "Driven... to create world-class wines." Along with their son, Dennis, they are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution. They thrive on the challenges and the relationships cultivated in the process. It is their continuing goal to greate small lots of exciting and unique Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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LSB106069_2007 Item# 106069