Les Quatre Tours Coteaux d'Aix en Provence 2017 Front Label
Les Quatre Tours Coteaux d'Aix en Provence 2017 Front LabelLes Quatre Tours Coteaux d'Aix en Provence 2017 Front Bottle Shot

Les Quatre Tours Coteaux d'Aix en Provence 2017

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A classic Provençal rosé: pink salmon color, crisp and delicate nose with persistent raspberry/ blackberry fruit plus floral and citrus notes (pink grapefruit). Well balanced with a refreshing, crisp acidity.

    A refreshing aperitif. Good with salads or starters, cooked and cured meats, pâtés and cold meats. Perfect with white meats, grilled meats or cooked ham. Goes well with cold or grilled fish.

    Blend: 50% Grenache, 20% Syrah, 15% Cinsault, 15% Cabernet Sauvignon

    Critical Acclaim

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    Les Quatre Tours

    Les Quatre Tours

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    Les Quatre Tours, France
    "In few years this small winery situated in the neighborhood of Aix en Provence, on the feet of the worldwide known Sainte VICTOIRE painted by CEZANNE, became one of the quality leader of the Appellation Aix en Provence and one of the most reliable producer of the Provence. One of the few coop winery of Provence managed like a single estate The growers are following strict rules during the year, and the plots are carefully selected function of the wine they are destined for. The vineyards are visited by the winemaker all the year long, and the highlight of this selection is of course at the harvest when every plot is visited, and berries are tasted to determine the maturity."
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    A fantastic source of dry rosés from the usual red Rhône varieties, Coteaux d'Aix-en-Provence is a coastal, hilly region whose variations in elevations and microclimates make it ideal for viticulture. Red and a small amount of white wine, also made from Rhône grape varieties, is found here as well.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    VOSQTR17C001_2017 Item# 429645

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