Les Forts de Latour 2011

  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 90 James
    Suckling
Sold Out - was $199.99
OFFER 10% off your order of $99+
Ships Tue, Mar 26
You purchased this 2/19/24
0
Limit Reached
You purchased this 2/19/24
Alert me about new vintages and availability
Les Forts de Latour  2011 Front Bottle Shot
Les Forts de Latour  2011 Front Bottle Shot Les Forts de Latour  2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.1%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 93
    This wine is characterized by both structure and rich fruitiness. A dark, smoky character brings out the solid tannins that underlie the black currant fruitiness and the balance. Although it doesn't have power, an intensity gives a flavor that lasts in the mouth. Drink this wine from 2018. Cellar Selection.
  • 91
    A tightly coiled version, with a strong iron base that keeps the core of plum, black currant and bitter cherry pinned down for now. A bolt of graphite courses through the finish. This is very solid, showing some serious cut.
  • 91
    The 2011 Les Forts de Latour has a very refined bouquet, understated at first but gaining intensity in the glass with an attractive estuarine tincture developing and complementing the black fruit. Later on, there is a trademark touch of Pauillac mintiness coupled with black olives. The palate is medium-bodied with juicy ripe tannin and very good weight in the mouth, the fruit profile leaning more towards the red side of the spectrum than black. This feels lithe and supple in the mouth, fleshy and generous with a smooth finish that slips down the throat. Enjoy this now and over the next 15-20 years. Tasted March 2017.
  • 90
    Aromas of dried berries and fresh herbs such as lemongrass. Full body with firm, chewy tannins and a chocolate, pie-crust, berry and mineral character. A little salty and mineral. Needs at least five to six years.

Other Vintages

2017
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Jeb
    Dunnuck
  • 92 Decanter
2016
  • 96 James
    Suckling
  • 96 Wine
    Enthusiast
  • 96 Vinous
  • 95 Decanter
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2015
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2012
  • 93 Jeb
    Dunnuck
  • 92 James
    Suckling
  • 92 Robert
    Parker
  • 91 Decanter
  • 91 Wine
    Spectator
2010
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
2009
  • 96 James
    Suckling
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
2008
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
  • 91 Wine
    Enthusiast
2005
  • 94 Wine
    Spectator
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2003
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2001
  • 90 Robert
    Parker
2000
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
1999
  • 90 Robert
    Parker
1996
  • 90 Robert
    Parker
1982
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
Les Forts de Latour

Les Forts de Latour

View all products
Les Forts de Latour, France
Les Forts de Latour Winery Image
The vineyards of the Chateau Latour have been producing wines since the 16th century. Today, the vineyards in production cover 80 hectares, including 48 around the chateau, known as the "Enclos." This Enclos consists of a ridge that peaks at 16 meters above the level of the Gironde, bordered to the north and to the south by two streams and to the east by the "Palus" alluvial land along the Gironde. The grape varietals planted on the estate, typical of the Medoc, consist of 75% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Chateau Latour produces three different wines: Grand Vin, Forts de Latour and Pauillac de Chateau Latour. All of them receive the same meticulous care and dedication. The first vintage of Forts de Latour was in 1966 and constant work in the vineyard and in the cellars has resulted in achieving the level of a top Medoc classified growth.
Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Pauillac Wine Bordeaux, France content section

Pauillac Wine

Bordeaux, France

View all products

The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

BAL129074_2011 Item# 129074

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""