Les Forts de Latour  2003 Front Label
Les Forts de Latour  2003 Front LabelLes Forts de Latour  2003 Front Bottle ShotLes Forts de Latour  2003 Back Bottle Shot

Les Forts de Latour 2003

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750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JS 93
James Suckling
WS 93
Wine Spectator
RP 92
Robert Parker's Wine Advocate
Very deep garnet-black colored, this vintage offers a seriously ripe and expressive nose of creme de cassis and dried plum with a savory, meaty, gamey undercurrent. The palate is medium to full-bodied with a good density and firm, grainy tannins plus a refreshing backbone of acid giving lift through the long earthy finish. It’s great to drink now but there’s certainly no rush to drink-up.
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Les Forts de Latour

Les Forts de Latour

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Les Forts de Latour, France
Les Forts de Latour Winery Image
The vineyards of the Chateau Latour have been producing wines since the 16th century. Today, the vineyards in production cover 80 hectares, including 48 around the chateau, known as the "Enclos." This Enclos consists of a ridge that peaks at 16 meters above the level of the Gironde, bordered to the north and to the south by two streams and to the east by the "Palus" alluvial land along the Gironde. The grape varietals planted on the estate, typical of the Medoc, consist of 75% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Chateau Latour produces three different wines: Grand Vin, Forts de Latour and Pauillac de Chateau Latour. All of them receive the same meticulous care and dedication. The first vintage of Forts de Latour was in 1966 and constant work in the vineyard and in the cellars has resulted in achieving the level of a top Medoc classified growth.
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DOB128108_2003 Item# 128108

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