Leonetti Sangiovese 2014 Front Label
Leonetti Sangiovese 2014 Front LabelLeonetti Sangiovese 2014 Front Bottle Shot

Leonetti Sangiovese 2014

  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Dazzling, dark ruby color. An alluring nose and palate of wet stones, crushed cherries, and ripe strawberries, with lesser notes of sawdust, crème vanilla, elderberries, and roses. The palate is alive with a brilliance and levity that is incredibly refreshing. The tannins are fine-grained with perfect balance and a delightfully satisfying finish.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
One of the best examples of this variety, the 2014 Walla Walla Sangiovese (it includes 5% Aglianico) offers textbook Sangiovese notes of black cherry, spice, sappy herbs and a hint of rose petal. Medium to full-bodied, silky, and seamless it has beautiful polish and elegance, and while I’d happily drink bottles today, I suspect it will keep for a decade or more.
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Leonetti

Leonetti Cellar

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Leonetti Cellar, Washington
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Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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DBWDB7303_14_2014 Item# 205928

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