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Leo Steen Provisor Vineyard Dry Creek Valley Grenache 2016

Grenache from Dry Creek Valley, Sonoma County, California
  • WW93
  • RP90
750ML / 13.5% ABV
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  • WW93
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750ML / 13.5% ABV

Winemaker Notes

Though beautifully explosive, with robust layers of wild strawberry, Kirsch, and ripe cherry, this wine is also remarkably poised and light on its feet. On the palate, the lush, juicy fruit mingles with hints of lavender, eucalyptus, and freshly cracked black pepper. Round, sweet tannins underscore a lingering finish with flavors of dried flowers and homemade strawberry jam.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
Bringing plenty of beautiful red fruits to the fore, the bright and perky 2016 Leo Steen Provisor Vineyard Grenache shows how delicate the grape variety can be. Pair the wine's brightness with a rosemary-infused roast pork tenderloin. (Tasted: January 4, 2018, San Francisco, CA)
RP 90
Robert Parker's Wine Advocate
Pale ruby-purple colored, the 2016 Grenache Provisor Vineyard has a wonderfully fragrant, lifted nose of red roses, kirsch, cinnamon stick and incense with suggestions of mandarin peel, cranberry sauce and anise. Medium-bodied, it features fantastic freshness in the mouth with loads of crunchy red fruit and a chewy frame, finishing long and earthy.
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Leo Steen

Leo Steen

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Leo Steen, California
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At Leo Steen, I strive to make interesting wines with both a sense of place and a purpose. For me, the “purpose” of my wines has become a quintessential element in my winemaking philosophy. Years ago, before I embarked upon my journey as a winemaker, I was a sommelier guiding people through an exploration of the timeless relationship between wine and food. I loved thinking about how food and wine worked together, and offering people choices beyond the obvious. The satisfaction of introducing people to new varietals from exciting undiscovered vineyards, and showing how these wines enhanced great food, was and continues to be, thrilling for me.

When I founded Leo Steen Wines in 2004, those experiences stayed with me. I wanted to look beyond the standards—Pinot Grigio, Pinot Noir, Sauvignon Blanc and Cabernet Sauvignon—and instead offer people unique and interesting varietals. I also wanted people to able to enjoy my wines by the glass. This meant offering them at a price that was both accessible and fair, without ever sacrificing quality.

All of my wines are made by my own hand in small lots using gentle, traditional winemaking techniques. In the spectrum of California winemaking, they are crafted at lower alcohols, with very modest amounts of new oak, or none at all. While my wines offer lovely fruit, I strive to express the purity of these flavors as part of a balanced and harmonious whole. Finally, to ensure that every barrel of wine receives the attention it deserves (an idea symbolized by my Sommelier Prints), I make less than 1,000 cases each vintage.

I hope you enjoy my Leo Steen wines, and I thank you for your interest.

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Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

LSWLS16GRPV_2016 Item# 365236