Lemelson Thea's Select Pinot Noir 2015 Front Label
Lemelson Thea's Select Pinot Noir 2015 Front LabelLemelson Thea's Select Pinot Noir 2015 Front Bottle Shot

Lemelson Thea's Select Pinot Noir 2015

  • JS93
  • WS91
750ML / 13.5% ABV
Other Vintages
  • JS93
  • WE93
  • WS91
  • JS93
  • WS92
  • WE90
  • WE90
  • RP88
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4.2 35 Ratings
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4.2 35 Ratings
750ML / 13.5% ABV

Winemaker Notes

As Lemelson’s house cuvee, Thea’s Selection is a blend of fruit sourced from all seven of the winery’s organic, estate vineyards that span across three different Willamette Valley AVAs. As such, it is a wonderful representation of the 2015 vintage across all of the sites.

Critical Acclaim

All Vintages
JS 93
James Suckling
There is a wealth of dried lavender on the nose of this pinot noir as well as herbs, vanilla and red plums. The palate is nicely fresh but with plenty of red apple fruit, grainy tannins and a fruity, chewy finish. Drink in 2020.
WS 91
Wine Spectator
xpressive black cherry and forest floor aromas open to refined and balanced dark raspberry, bitter chocolate and spice flavors that finish with minerally tannins. Drink now through 2023.
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Lemelson

Lemelson

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Lemelson, Oregon
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Lemelson Vineyards has quickly established themselves in the top tier of wineries producing some of the world's finest Pinot Noir. Eric Lemelson's strong commitment to sustainable agriculture, combined with a winery that blends the latest technical innovations with respect for centuries-old winemaking tradition, reflects the high level of quality that increasingly characterize Oregon wines. An Oregonian since the late 1970s, Lemelson's first career was not as a farmer, but as an environmental lawyer with a strong commitment to "green" principles. His father was the late Jerome Lemelson, one of the 20th century's most successful and prolific independent inventors. Eric Lemelson fell in love with Pinot Noir's subtle flavors and distinct textures early in the 1990s. He planted his first vineyard in 1995, five years after moving to a Yamhill County farm from Portland, where he had lived since 1979. Two years later, realizing that he loved the work involved in growing winegrapes, he planted an additional 30 acres of Pinot Noir and began planning for construction of a sophisticated, gravity flow winery. The winery's first vintage (1999) of Pinot Noir, Chardonnay, Pinot Gris and Rose was released in October 2001.
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GZT906282_2015 Item# 355564

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