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Ledson Winery & Vineyards Redwood Valley Old Vine Petite Sirah 2008

Petite Sirah from Napa Valley, California
    0% ABV
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    0% ABV

    Winemaker Notes

    Interesting bramble berry fruit with ripe plum and chocolate complexity. Licorice surfaces as you swirl and there's also a good dose of dusty earthiness that ensures you that it’s a Petite Sirah that you’re drinking. The strength of the Sonoma Valley old vine fruit becomes apparent on the palate where complexities of oregano come into play and linger into the finish.

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    Ledson Winery & Vineyards

    Ledson Winery & Vineyards

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    Ledson Winery & Vineyards, Napa Valley, California
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    Ledson Winery & Vineyards is located in the heart of Sonoma Valley, a short one hour drive north of San Francisco. Emerging like a gothic blast from the past out of acres of rolling vineyards and pastoral calm, the estate's 16,000 square foot French Normandy winery is known as "The Castle" around the world. Originally designed as the Ledsons' family home, the contractor and designer in Steve Ledson got carried away and it quickly became clear that the architectural showpiece was much better suited to house the family's planned winery.

    Ledson specializes in small varietal lots that reflect the genuine diversity of the winery's select vineyards and appellations. Their wines are sold exclusively at the winery in Kenwood, in Ledson's online store, and at the Ledson Hotel in Sonoma.

    Boasting beautifully appointed hand-crafted tasting bars, impeccable grounds with picnic areas shadowed by 100-year old majestic oak trees, a fully stocked gourmet market as well as a tasteful clothing and gift boutique--the Ledson Winery is the breathtaking backdrop for an afternoon picnic or a weekend getaway.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

    Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    KOW211749_2008 Item# 211749