Ledaig 10 Year Single Malt Scotch Whisky
2019 San Francisco World Spirits Competition Double Gold Medal Winner
This extraordinary and distinguished hand-crafted single malt is the distillery’s signature smoky expression. For ten full years, oak wood casks lie in rest in ancient vaults. Within them, the aromatic Lochan waters commune with the peated malted barely to create a deep golden treasure that is both floral and smoky. Ledaig is one of our exquisite peated single malts, an integral part of the Tobermory family.
Established in 1798, ours is the only distillery on the island of Mull and one of the oldest commercial distilleries in Scotland. It is unique, not just because of its idyllic location, but because it produces two different, but equally alluring, single malts: the fruity, unpeated Tobermory and the more robust and smoky Ledaig. Centuries have passed, but our uncompromising tradition, dedication and devotion remain. It is always a privilege to welcome new friends to our distillery and share our world with them.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.