Lecheneaut Bourgogne Hautes Cotes De Nuits 2017
The Domaine Lécheneaut is located in Nuits-Saint-Georges where it holds a prestigious position in the heart of the Burgundy terroir. It flourishes on ten hectares of vineyards scattered among eighteen glorious appellations from Côte de Nuits, which bestows its rich intensity and uniqueness. Fifty to sixty thousand bottles of renowned nectar are released each year from its winery, sent off to conquer the international markets.
The Burgundy terroir is composed of a fantastic mosaic of “climats”, very precise limits with distinct geological characteristics. On these countless parcels, the two regional grape varieties, the Chardonnay and the Pinot Noir, have endless possibilities, producing crus with an exceptional variety. It is this unique richness of Burgundy that Philippe and Vincent Lécheneaut are determined to preserve and perpetuate.
The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.
Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”