Le P'tit Paysan Le P'tit Pape 2011 Front Label
Le P'tit Paysan Le P'tit Pape 2011 Front LabelLe P'tit Paysan Le P'tit Pape 2011 Front Bottle ShotLe P'tit Paysan Le P'tit Pape 2011 Back Bottle Shot

Le P'tit Paysan Le P'tit Pape 2011

  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Cherry blossoms, dusty road, red plums, herb de provénce. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.

Critical Acclaim

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WE 90
Wine Enthusiast
A delightful southern Rhône-style wine for drinking now. It’s juicy and fruity in cherries, red currants, bacon, spices and herbs, with a complex structure of acids and tannins. Easy to drink and upscale at the same time.
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Le P'tit Paysan

Le P'tit Paysan

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Le P'tit Paysan, California

The Le P’tit Paysan label is ‘Village’ wines reimagined for California. They take vineyards and lots that, for whatever reason, aren’t ready to stand on their own and we compose them into terroir specific, eminently drinkable wines that belong on your table. These wines are made with the same attention to detail that graces our single vineyard offerings, specific site selection, open top fermentation (reds) or whole cluster pressing (whites), a focus on endemic fermentations, no enzymes, no fining, gentle filtration only as needed.  Easy to drink but subtly serious, easy to pair but lovely on their own, demurring complexity, bright acidity, clean and fresh as the ocean air that blows in daily off the Monterey Bay.

Ian and Heather Brand began their family winery with pennies and a dream in 2007 while working in the cellars, vineyards and management of other wineries. In 2008, they moved to Salinas in Monterey County so Ian could focus on the winery while consulting, hustling and doing whatever work came his way. In 2010 they leased out half of an existing winery. In 2013 they built out their own production space in the industrial district of Salinas. They’ve expanded the space twice since then. Along the way, they’ve uncovered potential in regions and vineyards largely forgotten by the greater wine industry, grown fruitful relationships with local growers (while working tirelessly to promote low input and organic viticulture), and developed a winemaking style suited to the rocky, windswept Monterey Coast. In 2018, Ian was named the San Francisco Chronicle Winemaker of the Year.

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San Benito Wine

Central Coast, California

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Taking advantage of the cool Pacific breezes that arrive via gaps between the Gabilan Range and the Santa Lucia Mountains, San Benito AVA is a great Central coast source for cool climate whites and Pinot noir.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

CHULPPAYLPP_2011 Item# 125746

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