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Le Corti Don Tommaso Chianti Classico 2014

Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
  • JS95
  • D93
  • RP91
0% ABV
Other Vintages
  • WS91
  • JS93
  • WE90
  • JS93
  • WS92
  • RP92
  • JS93
  • WE92
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0% ABV

Winemaker Notes

The voice of a single vineyard, 10 hectares in the family hills of San Casciano in Val di Pesa, a century-old estate where Sangiovese grapes have unique strength and precision. The soul of this wine is in the details, with a rough character in a precise texture that widens in complexity with the evolution. Intense aromas vibrating in fragrant notes of dark cherries and plums, violets and dried roses, liquorice powder and myrtle leaf, with a fresh touch of fine spices. The palate is powerful and direct, with a crescendo in the mouth: a dry and warm body without excess of tannins, like a stretching muscle, defines a full and harmonious development.

Pair with risotto with glazed quail and “Aceto Tradizionale” vinegar.

Critical Acclaim

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JS 95
James Suckling
A racy and beautiful wine with flower and dark-cherry aromas and flavors. Medium-bodied, dense and sexy. Lovely length, too. Wonderfully crafted.
D 93
Decanter
Seductive notes of warm spice, cedar and oak with intricate cherry scents woven in. Classic Chianti fruit in poised and accessible guise with excellent tannic support too: firm yet unobtrusive. Drinking Window 2018 - 2022
RP 91
Robert Parker's Wine Advocate
This dark and delicious wine is composed of 80% Sangiovese and 20% Merlot—late-ripening and early-ripening varietals that come in very handy in a difficult vintage like this. The 2014 Chianti Classico Gran Selezione Don Tommaso shows bold intensity and a succulent style. The bouquet offers bright tones of black cherry, spice and cured tobacco. The finish is driven by richness and mid-weight consistency. This Gran Selezione partially ages in new barrique (for about 70% of the total) and the rest goes into neutral barrel.
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Le Corti

Le Corti

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Le Corti, Chianti Classico, Chianti, Tuscany, Italy
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"I had different plans when I first arrived at the 'Le Corti' Estate, but all it took was getting some mud on my shoes in order to understand that, by means of wine, oil and hospitality, I would have been able to improve the situation in the best way possible thus giving a sense of direction to an estate which had fallen into lethargy and had become a property that was no longer productive." "After all, in regards to my family’s history, coming across as modern and selling a worthy product successfully is nothing more than honouring tradition; as it is not a question of style but of substance, only communicating something that is real and solid when I am certain of the result." - Duccio Corsini

Le Corti’s estate is owned by the Corsini family, one of the oldest and most noble families of Tuscany. The family acquired the spectacular Renaissance Villa Le Corti and its property in 1427. In 1992, Prince Duccio Corsini took over the property with the simple goal of making great wine and olive oil. Corsini put oenologist Carlo Ferrini in charge of the agronomic and oenological aspects of the estate. Both the vineyards and winery have undergone significant improvements and Le Corti is now producing world-class wines.

At the estate of Le Corti, approximately 49 hectares are dedicated to producing Chianti Classico and 73 hectares to the production of olive oil. Sangiovese, the finest vine used to produce Chianti Classico DOCG, is the main varietal at Le Corti, but Merlot, Cabernet Sauvignon, Canaiolo, and Colorino are also grown. In 1995, Duccio Corsini planted 10 hectares of Cabernet Sauvignon and Merlot at Tenuta Marsiliana, the Corsini family’s estate in Maremma, the coastal region of Tuscany and one of Italy’s most dynamic wine regions. It has resulted in wines of power, robust with good structure and longevity.

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Chianti Classico

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One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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Sangiovese

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The perfect intersection of bright red fruit and savory earthiness, Sangiovese is among Italy's elite red grape varieties and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino

Elsewhere throughout Italy, Sangiovese plays an important role in many easy-drinking, value-driven red blends and on the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed success growing in California and Washington.

In the Glass

Sangiovese is a medium-bodied red with qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged examples can take on tertiary notes of smoke, leather, game, potpourri and dried fruit. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and fine-grained tannins create a perfect symbiosis with tomato-based dishes, braised vegetables, roasted and cured meat, hard cheese and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may actually contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines as a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah—with or without Sangiovese.

PIN908950_2014 Item# 510752