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Flat front label of wine

Laurent-Perrier Brut Rose with Gift Box

Rosé Sparkling Wine from Champagne, France
  • TP93
  • WE92
  • WS92
0% ABV
All Vintages
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Winemaker Notes

Laurent-Perrier Rose is the best-selling rose Champagne in the world and it is one of the few roses still made by the traditional "saignee" method. Unlike most rosé Champagnes, no still red wine is added to the Champagne at any point. The "saignee" method begins and lasts for 2-3 days. The juice has direct skin maceration from which the wine extrapolates all its color, flavor and aromas, including many true pinot noir varietal characteristics. This painstaking winemaking technique produces a rose Champagne of unparalleled quality. The Cuvée Rosé Brut is aged on its lees for at least four years, adding complexity and depth to the forward pinot noir fruit. Each bottle is manually riddled and disgorged. All grapes in the blend come exclusively from ten 100%-rated Grand Cru vineyards.

Showcasing the versatility of Pinot Noir, Laurent-Perrier Cuvée Rosé Brut can be matched with a wide variety of dishes including salmon, chicken, lamb or duck. It also makes a wonderfully refreshing aperitif and pairs well with lightly matured cheeses.

Critical Acclaim

All Vintages
TP 93
Tasting Panel
Deep pink; lush and generous with bright raspberry, tangy acidity and good length; elegant, fresh and long with balance and style.
WE 92
Wine Enthusiast
WS 92
Wine Spectator
An elegant rosé, with flavors of dried cherry, oyster shell, candied ginger and orange peel riding the delicate mousse. Shows fine integration. Drink now through 2021.
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Laurent-Perrier

Laurent Perrier

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Laurent Perrier, Champagne, France
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Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant Champagnes for nearly two hundred years, making it one of the world’s most esteemed Champagne brands, and also the largest family owned brand. Located in the northeastern region of France, the Champagne region has one of the coolest possible wine producing climates, which is moderated by the Marne River and the region’s proximity to the ocean. Laurent-Perrier is based in the picturesque village of Tours-sur-Marne – an ideal location at the intersection between Champagne’s three foremost sub-regions: Montagne de Reims, Vallée de la Marne and Côte des Blancs.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

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