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Laurel Ridge Vintners Reserve Sauvignon Blanc 1998

Sauvignon Blanc from Willamette Valley, Oregon
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    Winemaker Notes

    Bright, fresh and lightly herbal, with pretty floral and spice notes to go along with its citrusy fruit flavors. Ready now.

    Critical Acclaim

    Laurel Ridge

    Laurel Ridge Winery

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    Laurel Ridge Winery, , Oregon
    Laurel Ridge
    First founded in 1883 by a German winemaking family, the original "Rueters Hill Winery" was replanted in 1966 and is today owned by David and Susan Teppola. Winemaker Pascal Valadier came to the winery in 1996 bringing a long history of French Cote du Rhone winemaking skills. The winery is planted to Pinot Noir, Chardonnay, White Riesling, Gewurztraminer, Pinot Blanc, and Semillon. Laurel Ridge is one of a handful of Oregon wineries making sparkling wines in the traditional Frech "Method Champenoise"; their current sparkling releases are a 1994 Vintage Brut and a Non-vintage Cuvee Blanc.

    Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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    Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

    Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

    MHB382995_1998 Item# 22878

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