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Laurel Glen Sonoma Mountain Estate Cabernet Sauvignon 1993

Cabernet Sauvignon from Sonoma Mountain, Sonoma Valley, Sonoma County, California
  • RP96
0% ABV
  • WW92
  • WE94
  • W&S94
  • RP90
  • RP95
  • W&S93
  • WE91
  • WS90
  • W&S95
  • WE95
  • WE92
  • W&S92
  • W&S95
  • WE92
  • WS88
  • WS92
  • RP94
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Winemaker Notes

A cooler year with some green tones in the fruit that have taken many years to resolve… good maturity at a lower scale, fine balance, vineyard in good shape, no rot or shrivel; brix may have exceeded maturity; excellent darkness and balance, but without the zing of a great vintage.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
This blockbuster, backward 1993 Cabernet Sauvignon rivals Girard's Reserve as one of the most powerful, tannic wines of the vintage, but there is more sweetness and a higher level of concentration and ripe fruit in the Laurel Glen offering, making its aging potential less risky. This is a huge, massive, herb, blackcurrant/black-cherry, smoky, chocolatey wine with gobs of fruit, eye-popping extract levels, and mouthsearing tannin. Based on this barrel sample, my best guess for the wine's anticipated maturity is between 2002-2025. Impressive! But patience is definitely required.
Range: 94-96 points
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Laurel Glen

Laurel Glen

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Laurel Glen, Sonoma Mountain, Sonoma Valley, Sonoma County, California
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Laurel Glen Vineyard, a thousand feet up the slopes of Sonoma Mountain, has long been considered one of the iconic Cabernet vineyards of California. Originally planted in the 1880’s, the present-day vineyard was developed in the 1970’s by Sonoma wine pioneer Patrick Campbell. The 1st vintage of Laurel Glen Vineyard Cabernet Sauvignon was made in 1981. The vineyard’s combination of high altitude, eastern exposure, rocky soils, and small diurnal temperature swings combine to produce very distinctive wines. Despite its small production, the wine has received international acclaim for its exceptional balance, elegance and ability to age gracefully.

Sonoma Mountain

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Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet, its hills separating the cooling winds of Petaluma Gap from the Sonoma Valley.

On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

DISLAUREL_1993 Item# 126538