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Las Rocas Garnacha Vinas Viejas 2007

  • WS89
750ML / 0% ABV
Other Vintages
  • WS91
  • WS90
  • RP90
  • WE88
  • RP91
  • RP91
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750ML / 0% ABV

Winemaker Notes

The wine shows a deep ruby, almost purple color, with a spicy, rich cranberry bouquet. Its dark cherry flavors are highlighted by excellent structure and depth all supported by elegant oak. Round and full in the mouth, with supple tannins and a fruit-filled finish.

Critical Acclaim

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WS 89
Wine Spectator
Espresso and mocha notes frame a core of morello cherry and blackberry in this velvety, modern red, which is supple, yet has lively acidity and a gentle grip of tannins. Leans towards sweet, yet stays fresh. Drink now through 2014. 10,000 cases imported.
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Las Rocas

Las Rocas de San Alejandro

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Las Rocas de San Alejandro, Spain
Las Rocas de San Alejandro is located in the region of Calatayud, about 150 miles northeast of Madrid, and is centered around the rivers of Jiloca and Jalon. Although there are still few wineries in the zone, the ones which are beginning to show with their wines why this region is so special.

Although the D.O. is quite young, vines have been grown in the zone for some time. About one eighth of the vineyard land’s production has been bottled at one of Spain’s best and most progressive cooperatives, San Alejandro. With an abundance of amazing raw material, Eric Solomon was able to commission several bottlings of very old vine fruit into what has become one of the most sought-after estates in the portfolio. Calatayud benefits from a continental climate with vast temperature differences between night and day. Harvests are much later than in other parts of Aragon, and the acidity/maturity/alcohol ratios tend to be more balanced.

As most of the vineyards lie on what was (thousands of years ago) an old river basin, the soil is comprised of brown limestone and loam over slate and gypsum. This particular soil is also ideal for production of olives, cherries, and other fruits. Jean-Marc Lafage (of Domaine Lafage in France’s Roussillon) is responsible for the Las Rocas cuvees.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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JBD15706F_2007 Item# 102539