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Lapostolle Cuvee Alexandre Cabernet Sauvignon 2006

Cabernet Sauvignon from Chile
  • WS90
0% ABV
  • WW95
  • JS95
  • RP90
  • JS94
  • WW91
  • WS90
  • JS93
  • TP90
  • WE90
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Try the 2013 Vintage 21 99
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4.0 1 Ratings
0% ABV

Winemaker Notes

Color: Inked and dark deep red with dark violet shadows

Nose: Complex and attractive nose composed mainly of red fruits such as black cherries, plums and wild berries combined with mocha, cedar, and tobacco. Sweet finish of vanilla and fine herbs.

Mouth: Soft and juicy tannins. Shows an interesting complexity and full body. Well-balanced, elegant and attractive oak that enhances the fruit to finish with a long and pleasant aftertaste.

Service and food pairing: Ready to drink now or cellar for several years. Ideal companion for meats and elaborate dishes.

Critical Acclaim

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WS 90
Wine Spectator
Really juicy and ripe, with fleshy layers of sweet raspberry and boysenberry fruit riding along red licorice, fruitcake and a nicely embedded vanilla streak. Long, polished finish. Very tasty. Drink now through 2010. 19,653 cases made.
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Lapostolle

Lapostolle

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Lapostolle, , South America
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CAR39675_2006 Item# 93446

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