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Lapostolle Clos Apalta 2015

Bordeaux Red Blends from Colchagua Valley, Rapel Valley, Chile
  • JS100
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  • D95
0% ABV
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Winemaker Notes

Intense creamy attack with black fruit flavors, long lasting velvety tannins and an intense/elegant finish.

Ideal companion for a canard à l’orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.

Critical Acclaim

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JS 100
James Suckling
There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Better in 2022.
RP 95
Robert Parker's Wine Advocate
Despite the warm and dry character of the year, I find the 2015 Clos Apalta, a blend of 57% Carménère, 26% Merlot and 17% Cabernet Sauvignon, to be less marked by the Carménère and with more integrated oak and better freshness. There is more Merlot and Cabernet Sauvignon. It's spicy and herbal while ripe and powerful, full-bodied and with plenty of dusty tannins. It has a strong personality, and I find more balance here.
D 95
Decanter

Intense aromas of baked earth, liquorice, spice, cassis and blueberry. Tightly wound, rich palate which is sleek, polished and shows fine-grained tannins. This opulent and dense wine has polished oaking and a focused finish.

Drinking Window 2018 - 2030

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Lapostolle

Lapostolle

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Lapostolle, South America
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Casa Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de Bournet, members of the family who have been recognized for the production of wines and fine liqueurs for generations in the world. In creating Lapostolle, the family has maintained their long-term vision and commitment to quality that is being the key for their worldwide success. The Lapostolle winery is located in Cunaco, Santa Cruz, Colchagua Valley, Chile; and it produce more than 200.000 cases a year of wine sourced from its three vineyards: San José de Apalta from Colchagua Valley, where there are 37 hectares; Atalayas from Casablanca Valley, with 43 hectares; and Las Kuras from the Cachapoal Valley with 101 hectares. The main varieties produced are Cabernet Sauvignon, Carmenère, Merlot, Chardonnay and Sauvignon Blanc. At Lapostolle, the goal is as simple as it is ambitious: to create world-class wines using French winemaking philosophy and the superb terroirs of Chile. The founders chose Apalta in the Colchagua Valley, because weather and geographical conditions are perfect for producing high quality red wines and they also found blocks of unique vineyards.

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Colchagua Valley

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

HNYLSLCAR15C_2015 Item# 434142