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Lapostolle Clos Apalta 2012

Bordeaux Red Blends from Chile
  • JS96
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14% ABV
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4.9 7 Ratings
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4.9 7 Ratings
14% ABV

Winemaker Notes

Dark and deep inky purple red color. Complex nose opening towards ripe and expressive red and black fruit, such as plums, red cherries, dry figs and blueberries. Spices such as clover and black pepper. With a concentrated structure, this wine has a round attack followed by velvety and polished tannins filling the mid palate and a ripe and rich long lasting finish.

Open and leave to breathe for a couple of hours or carefully decant for minimum 1 hour and enjoy at 17ºC (64°F).

Pair with: game, lamb, and entrecote fillet. Also good with rich bitter cocoa chocolate desserts.

Blend" 66% Carmenère, 19% Merlot, and 15% Cabernet Sauvignon.

Critical Acclaim

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JS 96
James Suckling
A wonderfully vivid red with complex aromas of rose petal, black currant, blackberry, black pepper and sandalwood. Full-bodied, yet ultra-refined. Silky textured tannins. Gorgeous finish. So much intense fruit with spice, currant and chocolate. A blend of carmenere, cabernet sauvignon, and merlot. All grapes are biodynamically grown. Better in 2019.
WW 96
Wilfred Wong of Wine.com
One of my top red wine experiences of 2016, the 2012 Clos Apalta just sails onto the palate with seamless energy. Intense, yet stylish, this wine's tremendous persistence of red fruit and sweet oak starts out strong and continues through its long and smooth finish. Just starting to drink well. (Tasted: August 18, 2016, San Francisco, CA)
WE 94
Wine Enthusiast
Lusty notes of coconut, charcoal, vanilla and herbs grace core blackberry and cassis aromas. This is massive and widespread on the palate, but the key to its success is impeccable balance. Toasty, minty flavors of blackberry and cassis are chocolaty and lightly herbal, while the finish blends lushness, power, heft and smoky, herbal flavors that go on and on. Drink this Carmenère-led blend through 2024.
WS 93
Wine Spectator
A dense, ripe and powerful style, with concentrated flavors of dark plum, blackberry and chocolate. Very plush and creamy midpalate, with a rich finish loaded with espresso notes, along with medium-grained tannins. Carmenère, Merlot and Cabernet Sauvignon. Drink now through 2020. Tasted twice, with consistent notes.
RP 91
Robert Parker's Wine Advocate
The 2012 Clos Apalta started off a little closed, but with air, the spicy aromas seemed to dominate (cloves, black pepper); there are also lots of smoky notes over a core of ripe black fruit with a volatile hint. It feels young and greatly marked by its two years in new French oak barrels. The palate is still young and tannic, and the finish is a little dry. There's not a lot of fruit in there and it somehow feels like it lacks a bit in the mid palate. For fans of the style, but even though, you should wait to pull the cork.
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Lapostolle

Lapostolle

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Lapostolle, Chile
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Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world.

One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

RPT10698401_2012 Item# 156251