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Lapostolle Clos Apalta 1999

Bordeaux Red Blends from Chile
  • JS95
  • WE94
  • W&S94
  • WS92
  • RP91
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Currently Unavailable $49.99
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Winemaker Notes

Color: The color is intense and the density is readily apparent.

Aroma: The bouquet provides an explosion of red fruit, blackberry, black cherry and vibrant notes of raspeberry. The oak aging contributes a toasted vanilla and balsamic-like element in the nose. Then, instead of dispersing, all the scents blend together to give greater complexity, precious wood and cedar notes.

Flavor: In the mouth, the first impression is density and volume. The wine is round, full and very concentrated. Slowly, a gentle tannic structure appears which provides the wine with a solid and well-structured character. The finish is long, velvety and silky.

"Once again, arguably the best wine in Chile is this beauty from what may eventually become recognized as a world-class site for red wines—the dry-farmed, old-vines Apalta Vineyard. Fermentation involving big wood vats and the utmost in human attention yields a pure, stately wine that's equal parts power and finesse. Blendwise, it's mostly Merlot, and the flavors are all about kirsch, plum liqueur and chocolate. Give it several years to fully blossom."
-Wine Enthusiast Top 100

Critical Acclaim

JS 95
James Suckling

This shows a beautiful balance of fruit with licorice, blackberries and hints of mineral. Just a touch of plum jam too. Full body, silky tannins and a gorgeous finish. It's drinking so beautifully now. Fabulous. A blend of 65% carmenere, 22% cabernet sauvignon and 13% malbec.

WE 94
Wine Enthusiast

W&S 94
Wine & Spirits

WS 92
Wine Spectator

RP 91
The Wine Advocate

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Lapostolle

Lapostolle

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Lapostolle, , South America
Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

SWS80088_1999 Item# 45607

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