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Langmeil Valley Floor Shiraz 2006

Syrah/Shiraz from Barossa Valley, Barossa, Australia
  • JH94
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Winemaker Notes

This wine is a blend of old and new Shiraz vines scourced from the Barossa's Valley Floor,complementing the different flavours which are sourced from individual vineyard's. The age of the vines range from 120, 70, 50 and younger vine parcels. They are hand selected from low yielding, minimally irrigated vineyards with exceptional soil and characteristics.

This wine is a classic example of honest traditional Barossa Shiraz. Ripe, rich plummy and dark cherry fruit with earthy tones and hints of spice, it displays fine toasty oak tannins resulting in a medium to full-bodied wine with an exquisite soft dry finish.

Critical Acclaim

JH 94
Australian Wine Companion

Deep colour; medium-bodied, but is rich and generous in flavour, the tannins and oak supporting the perfectly ripened plum and blackberry fruit.

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Langmeil

Langmeil

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Langmeil, , Australia
Langmeil
The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution.

Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit today. Auricht's old vineyard is the source of Langmeil Winery's single vineyard Shiraz. This rare wine commemorates the pioneering spirit of the first settlers and, because of their willingness to endure so much hardship for the right to keep their faith, it has been named The Freedom 1843 Shiraz. The vineyard is believed to be one of the oldest known surviving Shiraz vineyards in the world (pictured here).

The property was purchased in 1996 by three local mates whose families have lived in the Barossa Valley for several generations: Richard Lindner, Carl Lindner and Chris Bitter. They restored the remaining old buildings and the village well and beautified the gardens. As a tribute to the early pioneers, the new owners refurbished the old winery and named it Langmeil, after the original village.

Langmeil's award winning premium range is internationally recognized and has contributed towards the winery being regarded as one of the top premium wine producers in Australia

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

TRD57084_2006 Item# 93896

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