Langlois-Chateau Les Montifault Chinon 1998

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    Product Details


    Varietal

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Style: finesse of flavors, velvety texture; notes of mint and rosemary; long-lasting aftertaste. Serving Suggestions: sauteed mushroom; rillettes; chicken, duck; Port-Salut cheese
    Langlois-Chateau

    Langlois-Chateau

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    Langlois-Chateau, France
    Langlois-Chateau Winery Video

    Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. Their Cremants are produced with standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.

    Founded in 1885 by Edouard Langlois and Jeanne Chateau (hence the name). In 1973, the Bollinger family invested in Langlois, significantly revitalizing the vineyards and modernizing the cellar. Bollinger was naturally attracted by Langlois’ Crémant de Loire production, but the estate has become a leading quality producer in Sancerre, Saumur and other areas.

    Langlois-Chateau owns and manages 175 acres of the best AOC vineyards in the Loire Valley. For the Crémants they have an intensely terroir-focused approach of drawing the best characteristics from 6 distinct vineyards areas and soil types in order to create and refined wines. Grapes are hand harvested in small bins, pressed gently, aging is at least 36 months (versus 12 month minimum), and reserve wines are incorporated. The crown jewel of their Sancerre holdings at Chateau de Fontain-Audon, from which they produce a single-vineyards Sancerre of the same name.

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    CDW161580_1998 Item# 8384

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