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Lange Winery Willamette Valley Pinot Noir 2009

Pinot Noir from Willamette Valley, Oregon
  • W&S91
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Winemaker Notes

Our Willamette Valley Pinot Noir is an assemblage of all our North Willamette vineyard sites, delivering a true reflection of the finest viticultural practices and dedicated winemaking. In our true "classique" style, this wine is approachable and fruit-forward upon release.

Tantalizing aromas of candied cherry, crushed raspberry, and cola play over a current of black licorice and refined tannins.

Critical Acclaim

W&S 91
Wine & Spirits

A vineyard blend, this leads with violets and cherry blossoms, gaining richness and fruity depth with air. The flavors are ripe and savory at once, the black cherry flavor adorned by brown spices like sassafras and horehound. For an herbed pork loin.

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Lange Winery

Lange Winery

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Lange Winery, , Oregon
Lange Winery
In 1987, Don and Wendy Lange left California and followed their hearts to Oregon's North Willamette Valley. Fueled by a passion for Pinot Noir and a love of the land, they founded their winery on 30 acres in the Red Hills above Dundee. Yamhill County, where Lange Winery is located, is home to most of Oregon's vineyards and wineries. It's no coincidence that some of the best examples of Pinot Noir in the world come from this area. The Lange's first vintage consisted of the three varietals they embrace today: Pinot Noir, Pinot Gris, and Chardonnay. Lange Winery is the first among a handful of producers to offer two styles of Pinot Gris, having pioneered a barrel fermented version of the popular varietal with their premier vintage back in 1987.

One of the most iconic regions of Italy for wine, scenery, and history...

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One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simply to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese. These tend to be big, bold, and modern in style, often with noticeable new oak, and sold at super-premium prices.

RGL5009388_2009 Item# 114708

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