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Lamadrid Bonarda 2010

Bonarda from Argentina
  • RP90
Ships Fri, Sep 29
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Currently Unavailable $19.99
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Winemaker Notes

We strive for an Agrelo terroir-driven Bonarda that is easy-todrink and fun, with color and concentration that over-delivers at its price point.

Critical Acclaim

RP 90
The Wine Advocate

The 2010 Bonarda (100%) was sourced from a 37-year-old vineyard, fermented with indigenous yeasts (as are all of these wines), aged for 9 months in new French oak inner-staves, and bottled without fining or filtration. Purple in color, it offers up a nose of underbrush, mineral, plum, mulberry, and violets. Concentrated on the palate with good depth, balance, and length, this flavorful effort deftly combines elegance and power, quite an achievement at this price point. Drink this outstanding value over the next 4-5 years.

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Lamadrid

Lamadrid

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Lamadrid, , South America
Lamadrid
Lamadrid Estate Wines comes from a delicate balance between the work at the vineyard and the vinification process. There are dedicated people in both fields and Guillermo García Lamadrid and Hector Durigutti, Master Winemaker and General Manager, devote a lot of time and effort in these areas.  Durigutti and García Lamadrid have developed a close working relationship and partnership crucial for the early success of our Lamadrid brand.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

AMR78834_2010 Item# 117381

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