Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

La Vis Chardonnay Trentino 2001

Chardonnay from Trentino-Alto Adige, Italy
    0% ABV
    All Vintages
    Currently Unavailable $12.99
    Try the
    12 99
    12 99
    Save $0.00 (0%)
    Ships Sun, Jan 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    La Vis

    La Vis

    View all wine
    La Vis, Trentino-Alto Adige, Italy
    Image of winery
    Officially established in 1948, Cantina La Vis is located in a village that shares its name, in the heart of the Avisiane hills. The 1980 Progetto Zonazione (Zoning Project), whose motto was "the right vine at the right place," was the foundation for the quality of La Vis wines. Studies and research under the "Progetto Qualità, linked to the zoning project, have led La Vis agronomists and oenologists to identify outstanding vineyards, their wines becoming part of the Autoctoni, Ritratti and Bio lines, the company’s high-end labels.

    The Autoctoni line satisfies the need to bring high-quality Trentino wines to the market, with grapes that really exalt the genius loci. This is the case with the gentle Sette Fontane Nosiola, the subtle Piaggi Schiava, the strong Rover Terodego, the surprising L’Altro Manzoni Maso Franch Incrocio Manzoni, the elegant Lagrein Greggi, and the high mineral Cadrobbi Müller Thurgau.

    The richness and variety of the land has also meant international varieties have found a preferred location in the Trentino area over the past century. The Ritratti line is grown in locations of the highest prestige, proposing the fine Del Diaol Chardonnay, the fragrant Maso Clinga Gewürztraminer, the aromatic Maso Tratta Sauvignon, the intense Cabernet Sauvignon, the enveloping Pinot Noir or the wonderfully refreshing Pinot Grigio.

    Ever true to their respect of the land, some members have chosen to embrace the Bio (organic) cause, thus leading to the creation of the award-winning Ai Padri Gewürztraminer, the complex Manci Chardonnay, the elegant Arcadia Pinot Grigio and the fragrant and fruity Nailam Marzemino wines, all grown on the Trento hills.

    The range is completed by the Simboli line, created to satisfy the requests of wine lovers who like their food at restaurants to be accompanied by excellent wines, everyday, and the Storie di Vite line. Although maintaining the pleasant and authentic character of Trentino wines, these two lines are specifically targeted at the modern market, reflecting an offer that is becoming increasingly popular with families.

    Last but not least, the two new LA VIS sparkling wines, the 100% white Chardonnay and the Rosé (Chardonnay and Pinot Nero grapes), are also highly appreciated.

    Trentino-Alto Adige

    View all wine

    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Chardonnay

    View all wine

    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

    CNC744692_2001 Item# 59004