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La Vieille Ferme Rouge 2011

Rhone Red Blends from Vin de France, France
    13.5% ABV
    • TP88
    • W&S88
    • TP90
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    4.1 6 Ratings
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    4.1 6 Ratings
    13.5% ABV

    Winemaker Notes

    This wine is deep cherry red in color. The nose is rich and spicy with ripe fruit. On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish.

    This is a wine for burgers, pizza or to drink on its own.

    Critical Acclaim

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    La Vieille Ferme

    La Vieille Ferme

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    La Vieille Ferme, , France - Other regions
    La Vieille Ferme
    Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.

    Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    GZT4938015_2011 Item# 117355

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