La Rioja Alta Gran Reserva 904 Tinto 2010
Medium-high depth, cherry–red with a garnet rim. Very intense in aromas. Complex, with notes of plums and ripe grapes, jam of blackberries and red raspberries that give way to spicy and balsamic notes of tobacco leaves, cedar, liquorice, vanilla, chocolate and ground coffee. Good entry. Fresh and balanced in the mouth, with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with balsamic notes of coffee and toasted caramel, candied fruits and liquorice dominating these pleasant sensations.
Pairs well with main courses, all kinds of meats, stews and desserts with chocolate. Ideal as an after-dinner drink.
Blend: 90% Tempranillo, 10% Graciano
Critical AcclaimAll Vintages
A step up on the memorable 2009, this shows just how special the 2010 vintage was. Marrying fruit from Briñas, Villalba and Rodezno, it's a perfectly judged marriage of Tempranillo with 10% Graciano. Savory wild herb notes segue into a palate that's focused, balanced and graceful with the concentration and backbone to age. 2020-35
Very interesting and original nose of dried rose petals, crunch raspberries and sweet spices. Medium rounded tannin's with a lengthy and complex finish.
Graciano adds fragrant red-fruit notes to this tempranillo’s darker tones, while fine oak contributes some charry tannins. This is an elegant wine with underlying firmness and power, compellingly easy to drink on release. You could take it in a meaty direction, with the bones of grilled lamb chops to chew on, or focus on its elegance with roast fish and morels.
Earthy aromas of dried red fruits are spicy and leafy, with no overt ripeness whatsoever. A mix of racy acidity and pulpy fruit makes for a balanced palate with La Rioja Alta’s patented elegance, while this tastes of earthy cherry and dried red currant. Only on the finish does one catch a touch of berry ripeness and raisin. Drink through 2030.
Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.