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La Rioja Alta Gran Reserva 904 Tinto 2004

Tempranillo from Rioja, Spain
  • RP96
  • WS91
0% ABV
  • JS97
  • RP95
  • W&S95
  • WS92
  • JS97
  • RP95
  • WS93
  • RP96
  • WE96
  • WS92
  • RP96
  • WS91
  • RP95
  • WS90
  • RP92
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4.4 11 Ratings
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4.4 11 Ratings
0% ABV

Winemaker Notes

Bright, deep cherry-red in color, with a light brick rim. Intense, elegant and complex aromas, with outstanding balsamic, vanilla, coconut, chocolate and truffle wrapped around a core of candied fruit. Well-balanced in the mouth, with elegant acidity and fine, silky, enveloping tannins. A long and complex finish, with hints of roasted coffee, spices, and candied fruit. A wine that continues to evolve and develop even more finesse and elegance in bottle during the passage of time.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2004 Gran Reserva 904 is Tempranillo from Brinas, Labastida and Villalba balanced with 10% Graciano from Briones and Rodezno. The grapes were fermented and macerated in inox vats for 14 days at 28º C, and malolactic fermentation lasted 28 days. The wine aged for 4 years in used American oak barrels averaging 4 years old, during which time it was manually racked 8 times. 150,000 bottles were filled. This 2004, from a superb vintage shows a beautiful light red color with a brick rim and a superb nose redolent of balsamic woods, spices, leather, well-hung meat, incense and truffles. The light to medium-bodied palate shows fully resolved tannins, great acidity and pure, pungent flavors that linger in the mouth forever and that can only be Rioja. This is a wine to smell over and over again. It might sound like an exaggeration, but this wine is still too young and you should wait a little bit and drink the superb 2001 vintage which should still be available on the market while this one matures in bottle. At this quality level the price is superb especially considering that the wine is being released 10 years after the vintage.
WS 91
Wine Spectator
Polished and harmonious, this traditional red offers dried berry, vanilla, tobacco and spice flavors, with light, firm tannins and lively acidity. The smoky, spicy finish is long and alluring. Drink now through 2019.
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La Rioja Alta

La Rioja Alta

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La Rioja Alta, Rioja, Spain
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Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Baja. Wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Riojas labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged around six months to one year in oak, and Gran Reserva at least two (plus three years in bottle), but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

Tempranillo

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Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

SOU377318_2004 Item# 130539