La Rioja Alta Gran Reserva 904 Tinto (1.5 Liter Magnum) 2009
Cherry-red with a ruby rim; clean, bright and lively. Highly complex nose with a creamy bouquet and spicy notes of cinnamon, vanilla, powder chocolate, snuff box and a background of undergrowth that lead to stewed red fruit and cherry liqueur. Tasty in the mouth, with good texture, balanced and fresh on the palate with elegant, tamed tannins. Outstandingly long, persistent and refined finish with notes of sweet tobacco, cedar and spice, cherry liqueur and coffee caramel aftertaste. A classic Rioja which stands out for its freshness and great bottle aging potential.
Critical AcclaimAll Vintages
Reflecting the excellence of the vintage, as well as its power, this is the latest in a superb run of 904 Gran Reservas. Combining Tempranillo with 10% Graciano for added backbone and grip, it’s a wine that is (as ever) supremely drinkable on release, but will reward further cellaring. Spicy, aromatic and enticing, with the vanilla sweetness of American oak, savoury tannins and a core of stylish, balsamic-edged fruit. Traditional Rioja with a modern accent. 2018-29. Alcohol: 13.5%
Bright ruby. A hugely perfumed bouquet evokes red berry liqueur, candied cherry, coconut, potpourri, pipe tobacco and exotic spice aromas, all complemented by a smoky overtone. Alluringly sweet, broad and pliant on the palate, displaying a velvety texture to the plush raspberry, cherry cola, floral pastille and coconut flavors. Superb depth and no rough edges. Turns sweeter with air, finishing with outstanding clarity, a hint of mocha and velvety, harmonious tannin's. While this wine is utterly delicious right now, I've no doubt that it'll be cruising along just fine in another 20 years or more. Aged in four-year-old American oak barrels for four years. Drinking window: 2022 - 2034
Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.