La Posta Angel Paulucci Vineyard Malbec 2013 Front Label
La Posta Angel Paulucci Vineyard Malbec 2013 Front LabelLa Posta Angel Paulucci Vineyard Malbec 2013 Front Bottle ShotLa Posta Angel Paulucci Vineyard Malbec 2013 Back Bottle Shot

La Posta Angel Paulucci Vineyard Malbec 2013

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

    Winemaker Notes

    Vibrant red color with aromas of red cherries, raspberries, and violets waft from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there's a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life. It goes great with everything from hamburgers and chicken to pasta and mild cheeses. Unique recipe ideas include duck and smoked pork cassoulet, lamb burger with aged manchego and smoked paprika, or caramelized onion and butternut squash tart with goat cheese and thyme.

    Blend: 100% Malbec

    Critical Acclaim

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    La Posta

    La Posta

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    La Posta, South America
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    Argentina’s best small-family growers express their individual passions with single-grower, single-vineyard wines. Each wine named after a grower family demonstrates the wide range of Malbec aroma and flavor profiles generated by distinct Mendoza appellations. La Posta translates to “the tavern,” where the farmers meet to discuss their soils, their vines, their quest for superior flavors, and their passions for life. In collaboration with wine pioneer Laura Catena and esteemed winemaker Estela Perinetti, the hard work and skill of the people behind the wines are expressed in La Posta.

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    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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    Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

    PIOARLP_RMPA13_2013 Item# 138355

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