La Jota 15th Anniversary Howell Mt. Cabernet Sauvignon (3 Liter Bottle) 1996 Front Label
La Jota 15th Anniversary Howell Mt. Cabernet Sauvignon (3 Liter Bottle) 1996 Front Label

La Jota 15th Anniversary Howell Mt. Cabernet Sauvignon (3 Liter Bottle) 1996

  • RP96
  • WS91
3000ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 1996 Cabernet Sauvignon 15th Anniversary Release (1,050 cases produced) boasts an opaque purple color, as well as beautiful aromas of smoke, blackberries, Asian spices, charcoal, and subtle truffle-like scents. Huge, massive, and full-bodied, with phenomenal flavor extraction, and beautifully integrated tannin and acidity, this flamboyant, exceptionally well-endowed wine continues the succession of titanic wines made under this label. Anticipated maturity: 2002-2027.
WS 91
Wine Spectator
Ruggedly tannic, with an earthy streak running through the complex core of currant, mineral and cocoa flavors, finishing with a rich, tannic aftertaste.
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La Jota

La Jota Vineyards Co.

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La Jota Vineyards Co., California
La Jota Vineyards Co. Winery Video

The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.

 Today, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard, and they capture the intense fruit and mineral complexity of these cool-climate origins.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

POE164713_1996 Item# 164713

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