La Follette Sangiacomo Chardonnay 2010 Front Label
La Follette Sangiacomo Chardonnay 2010 Front LabelLa Follette Sangiacomo Chardonnay 2010 Front Bottle ShotLa Follette Sangiacomo Chardonnay 2010 Back Bottle Shot

La Follette Sangiacomo Chardonnay 2010

  • WE93
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

An effusive bouquet of roasted chestnuts, brioche and narcissus. Bright acidity on entry with notes of kumquat and quince paste, balance by latepalate minerality. With time in the glass or decanter, the signature savory and muskiness of this wine emerge. Delightfully energetic and fruity in its youth, this is a Chardonnay that will continue to develop richness and complexity with cellaring.

Critical Acclaim

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WE 93
Wine Enthusiast
Classy and delicious, this shows all you could ask for in the way of flavors of ripe tropical fruit and rich oak, with a buttery, creamy texture. With bright acidity and a firm minerality at its center, it’s also structurally balanced and elegant.
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La Follette

La Follette

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La Follette, California
La Follette Sangiacomo Robert’s Road Vineyard Winery Image
La Follette is a boutique Sonoma County winery intensely focused on crafting wines that offer benchmark expression of vineyard site and appellation. Led by winemaker Greg La Follette, the portfolio of small lot Chardonnay and Pinot Noir releases offer a sensory tour of terroir of some of the most expressive and interesting vineyards in Sonoma and Mendocino County.
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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CHMFLT1001010_2010 Item# 115941

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