La Chablisienne Pas Si Petit Petit Chablis 2015 Front Label
La Chablisienne Pas Si Petit Petit Chablis 2015 Front LabelLa Chablisienne Pas Si Petit Petit Chablis 2015 Front Bottle Shot

La Chablisienne Pas Si Petit Petit Chablis 2015

  • WW90
750ML / 0% ABV
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3.6 6 Ratings
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3.6 6 Ratings
750ML / 0% ABV

Winemaker Notes

Very pale green-colored wine. Brilliant aspect. A fresh bouquet of honeysuckle to start then evolving towards orange. A flavor of lime dominates the tasting, giving this wine instant freshness. This refreshing quality is quickly counterbalanced by a pleasant bitterness along with conspicuous saltiness, indicating the authentic Chablis origin. The finish is prolonged by lingering notes of citrus peel. A fresh, young wine to appreciate today - as an aperitif or with seafood.

Critical Acclaim

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Wilfred Wong of Wine.com
Just where it has to be, the frisky 2015 La Chablisienne Pas Si Petit Petit Chablis shows up as a fresh and lively wine. The wine's tart apple aroma and flavors coupled with its bright aftertaste call for a plate of hamachi and fresh salmon sashimi. (Tasted: October 27, 2017, San Francisco, CA)
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La Chablisienne

La Chablisienne

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La Chablisienne, France
Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time. These wines, coming from a mosaic of "climats", or vineyard plots, provide a pallet of emotions marked with a truly mineral touch.

Chablis, half way between Paris and Beaune, forms the real gateway to Burgundy ’s treasure-house of wines. The vineyards, lying on both sides of the River Serein, cover 6,800 hectares (some 17,000 acres) in 20 villages. Of the 4,700 hectares in production, La Chablisienne alone represents nearly 25% and produces every one of the Chablis appellations.

The production of the whole vineyard reaches 250 000 hectolitres per annum. Chablis is therefore thefirst producer of white wine in Burgundy. The wines are made from a single grape variety, the Chardonnay which finds in the soil of Chablis the matter for its superb fineness.

Our winery groups nearly 300 winegrowers to produce the great white wines of Chablis. These wines reflect the utmost care our winegrowers devote to the cultivation of their vineyards and the commitment our winemakers bring to revealing the heart and soul of the wines. It is this subtle harmony between the grower in the vineyards, the technical advisor and the winemaker which bestows on our wines their much sought-after distinction.

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Petit Chablis Wine

Chablis, Burgundy

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While there is not really anything small about Petit Chablis, it does categorically represent a “mini” Chablis in the sense that the wines are more approachable when young and not intended for long age. Petit Chablis is a perfect introduction to the Chablis style of Chardonnay—bright, racy, tactile, flinty, complex. But Petit Chablis won’t put you over budget and they are notoriously wonderful food pairing wines. Raw fish, oysters, grilled prawns, or any fish for that matter, as well as egg-based dishes, goat and soft creamy cheese and savory puff pastry tartlets will partner graciously with the floral, citrus and mineral notes of a Petit Chablis.

The term Petit Chablis actually refers to the wines made from Chardonnay grown in vineyards right outside of the borders of the Grands Crus and Premiers Crus, but still within the Chablis wine-growing district. In thte Petit Chablis areas, Portlandien soil dominates, a clay limestone soil similar to the prized Kimmeridgian (where the Grands and Premiers Crus Chablis vineyards lie), but geologically younger.

Petit Chablis are generally made without the use of oak barrels.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

OPI39474_2015 Item# 160389

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