La Chablisienne Chablis Premier Cru Montee de Tonnerre 2013 Front Label
La Chablisienne Chablis Premier Cru Montee de Tonnerre 2013 Front LabelLa Chablisienne Chablis Premier Cru Montee de Tonnerre 2013 Front Bottle ShotLa Chablisienne Chablis Premier Cru Montee de Tonnerre 2013 Back Bottle Shot

La Chablisienne Chablis Premier Cru Montee de Tonnerre 2013

  • BH91
750ML / 13% ABV
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  • WE93
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750ML / 13% ABV

Winemaker Notes

An exotic bouquet with lots of finesse evolving through notes of citrus, honey and vanilla. Full and rich in the mouth with a reminder of the aromatic finesse. Good length along with a very noticeable chalky minerality. Some notes of English candy burst out before transforming into the lemony, mineral tenseness typical of the Chablis appellation.

Blend: 100% Chardonnay

Critical Acclaim

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BH 91
Burghound.com
This is notably ripe but only mildly exotic with hints of white peach, pear, spiced tea and hints of sea breeze and iodine. There is good volume and solid density to the rounded yet reasonably precise medium-bodied flavors that possess good energy, a lovely minerality and fine length. This should prove to be a quality effort and mature over a moderately early period in the context of the appellation which is to say 4 to 5 years. Classy juice.
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La Chablisienne

La Chablisienne

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La Chablisienne, France
Since 1923 at Chablis in Burgundy, the meticulous care of the vine-growers working together under the banner of La Chablisienne has given birth to wines whose magnificence is amplified by the passage of time. These wines, coming from a mosaic of "climats", or vineyard plots, provide a pallet of emotions marked with a truly mineral touch.

Chablis, half way between Paris and Beaune, forms the real gateway to Burgundy ’s treasure-house of wines. The vineyards, lying on both sides of the River Serein, cover 6,800 hectares (some 17,000 acres) in 20 villages. Of the 4,700 hectares in production, La Chablisienne alone represents nearly 25% and produces every one of the Chablis appellations.

The production of the whole vineyard reaches 250 000 hectolitres per annum. Chablis is therefore thefirst producer of white wine in Burgundy. The wines are made from a single grape variety, the Chardonnay which finds in the soil of Chablis the matter for its superb fineness.

Our winery groups nearly 300 winegrowers to produce the great white wines of Chablis. These wines reflect the utmost care our winegrowers devote to the cultivation of their vineyards and the commitment our winemakers bring to revealing the heart and soul of the wines. It is this subtle harmony between the grower in the vineyards, the technical advisor and the winemaker which bestows on our wines their much sought-after distinction.

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The source of the most racy, light and tactile, yet uniquely complex Chardonnay, Chablis, while considered part of Burgundy, actually reaches far past the most northern stretch of the Côte d’Or proper. Its vineyards cover hillsides surrounding the small village of Chablis about 100 miles north of Dijon, making it actually closer to Champagne than to Burgundy. Champagne and Chablis have a unique soil type in common called Kimmeridgian, which isn’t found anywhere else in the world except southern England. A 180 million year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, spans from the Dorset village of Kimmeridge in southern England all the way down through Champagne, and to the soils of Chablis. This soil type produces wines full of structure, austerity, minerality, salinity and finesse.

Chablis Grands Crus vineyards are all located at ideal elevations and exposition on the acclaimed Kimmeridgian soil, an ancient clay-limestone soil that lends intensity and finesse to its wines. The vineyards outside of Grands Crus are Premiers Crus, and outlying from those is Petit Chablis. Chablis Grand Cru, as well as most Premier Cru Chablis, can age for many years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

GEC130945_2013 Item# 153543

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