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Kumeu River Estate Chardonnay 2007

Chardonnay from New Zealand
  • WS92
  • RP92
13.5% ABV
  • JS93
  • TP91
  • RP91
  • WS90
  • WS93
  • JS92
  • RP91
  • WE91
  • WS90
  • RP91
  • WS91
  • W&S90
  • JS90
  • WS92
  • WE91
  • RP91
  • WS90
  • RP90
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3.4 7 Ratings
13.5% ABV

Winemaker Notes

#41 Wine Spectator Top 100 of 2009

Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label.

The 2007 vintage was terrific and produced wonderful Chardonnay throughout all our vineyards. The Estate Chardonnay from this vintage is ripe, rich and beautifully concentrated. The beautiful peach and hazelnut aromas along with the rich silky texture are distinct characteristics that we expect to see from this wine.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Bright, tangy and elegant, this vibrant wine has grapefruit and pineapple flavors at the fore, picking up apple and spice as the finish lingers effortlessly. Drink now through 2017.
RP 92
Robert Parker's Wine Advocate
There's an intense peach and butterscotch character on the nose with notes of lemon curd and honeysuckle plus a touch of ginger nut. Medium bodied with crisp acid and great concentration, it has a long finish.
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Kumeu River

Kumeu River

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Kumeu River, New Zealand
2007 Estate Chardonnay
Kumeu River, our story of how the Brajkovich family came to New Zealand; brought wine making knowledge with them from Croatia to their new adopted home; and went on to be a founding family of the New Zealand wine industry.

Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers.

The Chardonnay wines of Kumeu River have gained a strong foothold within the international market, receiving outstanding accolades. The vineyard has gone on to become the globally recognised benchmark for non-Burgundy produced Chardonnay.

But that is today; the Kumeu River Winery has been built on generations of hard work, belief, and a commitment to producing a world-class wine.

New Zealand

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A relatively young but extremely promising wine-producing country, New Zealand is widely recognized for distinctive, aromatic Sauvignon Blanc. While this is indeed the country’s most planted and successful variety, it is certainly not the only one that is capable of delighting wine lovers—and in a very wallet-friendly manner, at that. The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point.

Sauvignon Blanc is at its best in Marlborough but thrives throughout the nation, known for its trademark herbaceous and vegetal character. This pungent, aromatic variety accounts for an overwhelming majority of the country’s exports. Chardonnay is the second-most important white variety and takes on a supple texture and citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot Noir, trailing behind Sauvignon Blanc in national production numbers, is at its best in Central Otago, the southernmost winegrowing region in the world. These wines are known for bright, juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling, and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot Noir and Chardonnay are used to produce traditional method sparkling wine.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

YNG658424_2007 Item# 102005