Kuleto Estate Estate Cabernet Sauvignon 2012
Plantings included cabernet sauvignon, sangiovese, pinot noir, chardonnay, syrah, zinfandel and muscat, planted at elevations ranging from 800 to 1450 feet. Construction of the state-of-the-art Kuleto-designed winery was finished in 2001, completing the vineyard estate that had grown to include extensive orchards, gardens, and a working ranch with sheep, fowl, cattle and fish from the property’s Lake Brunello.
Winemaker Dave Lattin and vineyard manager Alberto Ochoa individually cultivate and craft the small vineyard blocks at every stage of their development, focusing on lots as small as half a ton. Kuleto Estate is crafting excellent wines of character and distinction that reflect the remarkable attributes of their unique terroir.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.