Klinker Brick Lodi Farrah Syrah 2012 Front Label
Klinker Brick Lodi Farrah Syrah 2012 Front LabelKlinker Brick Lodi Farrah Syrah 2012 Front Bottle ShotKlinker Brick Lodi Farrah Syrah 2012 Back Bottle Shot

Klinker Brick Lodi Farrah Syrah 2012

    750ML / 14.9% ABV
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    750ML / 14.9% ABV

    Winemaker Notes

    With aromas of black currant, raspberry, tobacco, and white pepper, this full-bodied wine shows flavors of blackberry, dark chocolate and spicy oak on the palate. Beautifully balanced with integrated tannins and a silky texture, this supple wine has a long, lingering finish. Pair with grilled meats, barbecued ribs and spicy sausage.

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    Klinker Brick

    Klinker Brick

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    Klinker Brick, California
    Klinker Brick Winery Image

    Nestled in the heart of Lodi’s most prestigious Mokelumne AVA, sit 750 acres of estate vineyards, many of which have been farmed consistently by the Felten family for 6 generations. The soils are comprised of deep granite sandy loam, giving wines of this region a distinctive minerality. Situated at the edge of the Sacramento Delta, Pacific breezes gust through the Mokelumne AVA, cooling grapes, and creating a Mediterranean climate ideally suited for growing varietals such as Zinfandel, Syrah and Albarino.

    Deeply committed to preserving the family’s ancient vineyards, Steve Felten founded Klinker Brick Winery in 2000 and is succeeded by daughter Farrah in ownership. An extension of the family is head winemaker Joseph Smith. Originally form Belize, Joe fell in love with wine after working crush in California in the early nineties. He has had a hand in every vintage of Klinker Brick, masterfully highlighting subtle terroir nuances and taming the robust fruit flavors indicative of the region with acidity and balance.

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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    EPC25964_2012 Item# 137564

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