For product availability, please select your "Ship to" state above.Got it, I'll ship to California
New Customers Save $30 off $100+* with code OCTNEW
New Customers Save $30* with code OCTNEW
*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Klein Constantia Sauvignon Blanc 2001
A full-bodied, powerful wine with intense fig and capsicum aromas. Dry, with crisp acidity, concentrated fruit flavours and a long dry finish.
While "klein" means "small," Klein Constantia’s reputation is anything but. With its historic Cape Dutch homestead and breathtaking location, it has frequently been described as one of the world’s most beautiful vineyards. In 2002, Wine and Spirits Magazine named Klein Constantia among the Top 25 Vineyards of the World. During the 18th and 19th centuries, "the sweet, luscious, and excellent wine called Constantia" became one of the most legendary and sought-after wines in the world. Prized by kings, emperors, and nobles, the iconic bottling could be found in the cellars of many of the courts of Europe. Napoleon consumed a bottle of Constantia each day during his exile on St. Helena, and the fabled elixir was immortalized in the works of Baudelaire, Charles Dickens, and Jane Austen.
After phylloxera devastated the vineyards of Constantia at the end of the 19th century, Klein Constantia fell into disrepair. In 1980, the run-down farm was purchased by Duggie Jooste, whose family had been involved in the South African wine trade for four generations. Duggie and his son Lowell began to revitalize the farm and using vines propagated from the original vineyard stock, they sought to revive the glorious Constantia wine of yore.
The cellar is headed by the energetic young Adam Mason, a Stellenbosch graduate who gained significant winemaking experience in France before joining Klein Constantia in 2004. The recreated "Vin de Constance" remains the estate’s crown jewel. Over the past two decades, the dazzling nectar has received immense critical acclaim and has become a modern-day legend in its own right.