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King Estate Eiswein Vin Glace Pinot Gris (375ML half-bottle) 2000

Other Dessert from Willamette Valley, Oregon
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        Winemaker Notes

        This brilliant, golden straw colored late harvest Pinot Gris presents aromas of sweet pears, apricots, apples, and lemonlime tones. With a sweet entry, and a crisp acid structure, this wine features guava, pear, orange peel, and mint flavors with underlying spice notes. Lemon lime flavors linger throughout the long, sweet finish. Delightful when served with fresh fruit and cheese.

        Critical Acclaim

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        King Estate

        King Estate

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        King Estate, Willamette Valley, Oregon
        Video of winery
        King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown, certified Biodynamic fruit, blended with the best selection of grapes from like-minded Willamette Valley AVA vineyard partners committed to sustainable agriculture.Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.

        Willamette Valley

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        One of Pinot Noir’s most successful New World outposts, the Willamette Valley is the largest and most important AVA in Oregon. With a temperate climate moderated by a Pacific Ocean influence, it is perfect for cool-climate viticulture—warm and dry summers allow for steady, even ripening, and frost is rarely a risk during spring and even winter. Mountain ranges bordering three sides of the valley, particularly the Chehalem Mountains, provide the option for higher-elevation, cooler vineyard sites. The three prominent soil types here create significant differences in wine styles between vineyards and sub-AVAs. The iron-rich, basalt-based Jory volcanic soils found commonly in the Dundee Hills are rich in clay and hold water well; the chalky, sedimentary soils of Ribbon Ridge, Yamhill-Carlton, and McMinnville encourage complex root systems as vines struggle to search for water and minerals. The silty loess found in the Chehalem Mountains, somewhere in between the other two in texture, is fertile and well-draining but erodes easily, creating challenges for growers but necessitating careful vineyard management.

        The celebrated Pinot Noir of the Willamette Valley typically offers supple red fruit, especially cranberry, without the powerful punch often packed by its California counterparts. Elegance is paramount here, and fruit flavors are balanced by forest floor, wild mushroom, and dried herbs—much more in line with Burgundian examples of the variety. Chardonnay too takes its inspiration from the French motherland, focusing on tart, crisp fruit and minerality, rarely relying upon heavy new oak. Pinot Gris here is fleshy and bright, and Riesling is dry, aromatic, and citrus-focused.

        Other Dessert

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        LWM10080002900_2000 Item# 50636