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King Estate Domaine Pinot Noir 2013

Pinot Noir from Oregon
  • WE93
  • WW92
750ML / 13% ABV
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  • WE93
  • WE91
  • WS92
  • WS93
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750ML / 13% ABV

Winemaker Notes

Lively red in color, this wine offers aromas of cherry, rhubarb, cinnamon, dried flowers, cigar box, leather, clove, and cranberry. On the palate, it shows notes of cherry, strawberry, violets, mulberry, clove, tobacco leaf, dark chocolate, and toasted oak.

Critical Acclaim

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WE 93
Wine Enthusiast
The Domaine cuvée spent 20 months in French oak, 30% new and another 30% once-used. The concentrated, well-ripened fruit sets up a chunky core of strawberry jam that plays nicely against defining acidity. It remains focused and pure through a driving, lingering finish.
Editors' Choice
WW 92
Wilfred Wong of Wine.com
COMMENTARY: The King Estate Domaine bottling Pinot Noir is indeed a serious effort. At this level, winery's must work hard to keep these more intricate wines in balance. TASTING NOTES: The 2013 King Estate Domaine Pinot Noir is at once rich and nicely textured. The wine's blue fruits and chalk stand out and stay persistent through the wine's finish. Pair it with grilled lamb chops. (Tasted: March 1, 2018, San Francisco, CA)
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King Estate

King Estate

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King Estate, Oregon
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King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown, certified Biodynamic fruit, blended with the best selection of grapes from like-minded Willamette Valley AVA vineyard partners committed to sustainable agriculture.Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.
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Oregon

Pinot Noir

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While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.

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SWS449823_2013 Item# 394336