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King Estate Vin Glace Pinot Gris (375ML half-bottle) 2006

Other Dessert from Willamette Valley, Oregon
  • W&S94
    • WS91
    • W&S90
    • WS90
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      4.2 5 Ratings

      Winemaker Notes

      100% Pinot Gris Grapes Grown On Our Estate's Certified Organic Vineyards

      Color: Luscious, golden straw. Aroma: Honeysuckle, apricot, pineapple, nutmeg, allspice, and orange blossom. Mouthfeel: Peach, apricot, nectar, honey, tropical fruits, black tea & pear.

      Vin Glacé, also known as Ice Wine, is a style of wine made from ripe frozen grapes. Pressing the frozen grapes produces a sweet juice, while leaving the frozen water crystals and grape skins behind. The resulting juice is very concentrated in aromas and flavors and demonstrates intense varietal character. Fermentation occurs slowly and is stopped before the wine is fermented dry.

      Critical Acclaim

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      W&S 94
      Wine & Spirits

      This ice-wine-style gris astounds the tasting panel with its pwerful fruit, like a bowl of peaches drizzled with honey. The aromas hint at saffron, apricot, and warm biscuits. Its main virtue, though, is exquisite poise, balancing richeness with a alight, fresh, lifted finish that lasts and lasts.

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      King Estate

      King Estate

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      King Estate, , Oregon
      King Estate
      King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown, certified Biodynamic fruit, blended with the best selection of grapes from like-minded Willamette Valley AVA vineyard partners committed to sustainable agriculture.Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.

      Piedmont

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      A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

      Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

      RRM59856_2006 Item# 95226

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