Kenefick Ranch Picket Road Red 2008
Kenefick Ranch Vineyards are located in Napa Valley’s northern most AVA – Calistoga. The entirety of the Calistoga AVA is underlain by volcanic bedrock and sediments more geologically uniform than other Napa Valley AVAs with valley floor environments. Almost completely of volcanic origin, soils range from rocky, stony loam on the hillsides, to gravelly or cobbly loams on the alluvial fans, and heavier clay-silt soils in the valley center areas. Volcanic soils yield more minerals for limiting nutrients that grapes need and allow for better drainage which is better for root development. Further, thinner volcanic soils lead to less green growth and more concentration of flavor within the berries. As a reputable grower, we’re able to control vine quality and produce consistent flavors and characters within small vineyard blocks.
For nearly 25 years, Kenefick Ranch has sold its grapes to such prestigious labels as Caymus, Joseph Phelps, Shafer, and Pride Mountain. In 2002, Tom retired from neurosurgery and Kenefick Ranch began producing and selling its own portfolio of award-winning wines. And today – complemented by advanced vineyard techniques and state-of-the-art winemaking – Kenefick Ranch is still reminiscent of the working ranch it was during the nascent days of the Napa Valley.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.