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Kendall-Jackson Vintner's Reserve Chardonnay (half-bottle) 1999

Chardonnay from Sonoma County, California
  • RP87
0% ABV
  • WE91
  • WE91
  • WS91
  • WE91
  • WS88
  • WE88
  • RP89
  • RP89
  • RP90
  • RP89
  • RP89
  • RP89
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Winemaker Notes

Generous tropical fruit, apple, citrus and melon aromas and flavors are complemented by buttery, toasty oak complexity. The rich, polished palate leads to a crisp, lingering finish. A delicious aperitif and a fine accompaniment to seafood, chicken and creamy pastas.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, Sonoma County, California
Video of winery

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

GLO1679726_1999 Item# 7500