Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2016  Front Label
Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2016  Front LabelKendall-Jackson Vintner's Reserve Cabernet Sauvignon 2016 Front Bottle ShotKendall-Jackson Vintner's Reserve Cabernet Sauvignon 2016 Kendall-Jackson Vintner's Reserve Gift Product Image

Kendall-Jackson Vintner's Reserve Cabernet Sauvignon 2016

  • V90
750ML / 13.5% ABV
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4.1 30 Ratings
750ML / 13.5% ABV

Winemaker Notes

This Cabernet Sauvignon is grown on a steep, terraced mountain, and ridgetop vineyards in Sonoma County. Complex aromas of black cherry, blackberry, and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla, and mocha that linger on the finish.

Critical Acclaim

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V 90
The 2016 Cabernet Sauvignon Vintner's Reserve is another terrific, entry-level wine from Kendall Jackson. Floral and lifted, the 2016 offers terrific Cabernet aromatics to match its mid-weight structure and overall feel. The 2016 is tasty, not to mention a superb value.
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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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RPT28720396_2016 Item# 506827

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