Kendall-Jackson Summation Red Blend 2013
-
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
A big, bold wine that also tastes precise and structured, it has deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso. This is a great wine to stash in the cellar, as it will taste best after 2020.
Other Vintages
2015-
Wine
Enthusiast
-
Wine
Spectator
-
Wine
Spectator
Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.
Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.