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Kendall-Jackson 20th Harvest Limited Release Chardonnay 2001

Chardonnay from California
  • WE87
0% ABV
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Winemaker Notes

While other wineries have longer histories, no one else has accomplished what Kendall-Jackson has achieved since our first harvest in 1982. From the beginning, the Jackson family has focused on quality. That singular pursuit of quality has propelled Kendall-Jackson to become California's most awarded winery. To celebrate and honor our 20th harvest, we present, in limited release, an exquisite Chardonnay crafted from grapes grown only on our estate vineyards along the True Coast of California.

Full of ripe pear, peach and tropical mango carried in a backbone of citrus lemon drop aromas. The oak barrel fermentation and aging add layers of vanilla creaminess. Blended from our best barrel lots coming from estate tended fruit, this is a fine example of appellations commingling, bringing together a complete fruit forward offering.

Critical Acclaim

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WE 87
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
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Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

CDI757344_2001 Item# 53488