Ken Wright Cellars Abbott Claim Vineyard Pinot Noir 2009

Pinot Noir
  • 93 Wine
    Spectator
Sold Out - was $63.99
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Ken Wright Cellars Abbott Claim Vineyard Pinot Noir 2009 Front Label
Ken Wright Cellars Abbott Claim Vineyard Pinot Noir 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Floral and spiced focused with a darker fruit profile than our other sedimentary sites. Lush in the mouth. Displays flavors of cassis, clove, anise and plum.

The artwork depicts the harvest.

Professional Ratings

  • 93
    Light on its feet, but shows some flesh to the raspberry, cherry, cream and cinnamon flavors, pulsing gently against polished tannins on the long, expressive finish. Drink now through 2019.

Other Vintages

2016
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2014
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2013
  • 91 Wine
    Spectator
2008
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
Ken Wright Cellars

Ken Wright Cellars

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Ken Wright Cellars, Oregon
Ken Wright Cellars Ken & Karen Wright at Savoya Vineyard Winery Image

Over 40 years of wine making has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcase the inherent quality of world class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.

In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and this was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 different vineyard sites in the Northern Willamette Valley.

Their approach to the craft of wine growing is one of stewardship rather than manipulation. We use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, we ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.

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GVDKE68000902_2009 Item# 108287

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