Keenan Mailbox Vineyard Spring Mountain Reserve Merlot 2014 Front Label
Keenan Mailbox Vineyard Spring Mountain Reserve Merlot 2014 Front LabelKeenan Mailbox Vineyard Spring Mountain Reserve Merlot 2014 Front Bottle Shot

Keenan Mailbox Vineyard Spring Mountain Reserve Merlot 2014

  • W&S94
  • RP93
750ML / 14.5% ABV
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4.7 6 Ratings
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4.7 6 Ratings
750ML / 14.5% ABV

Winemaker Notes

Situated on steeply terraced rows directly beneath the winery, the three-acre block produces exceptionally rich, deeply flavored fruit. 100% Merlot, the resulting wine offers hints of violets and the Mailbox Vineyard’s signature earthy spiciness in the nose. A chocolaty creaminess combines with the rich dark full fruit on the palate, and the finish is beautifully layered, deep, elegant, and extremely long. Truly long-lived, this wine can be enjoyed today or cellared to enjoy decades from now.

Critical Acclaim

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W&S 94
Wine & Spirits
This has the depth and complexity of fruit grown in the mountains, in this case, a northwest-facing hillside high up Spring Mountain. It’s powerful and concentrated, the flavors completely filling the structure with bright intensity. Oak age has smoothed some of the corners and edges, buffing the rocky tannins with mocha notes. The wine’s freshness will carry it for five years or more.
RP 93
Robert Parker's Wine Advocate
The 2014 Merlot Reserve Mailbox Vineyard has traditionally been one of the top Merlots made in Northern California. Beautiful deep black cherry and blackcurrant fruit with some spice box and earth jump from the glass of this dense ruby/plum colored wine. It is rich, medium to full-bodied, pure, textured and serious. This is a beauty to drink over the next 12-15 years.
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Keenan

Keenan

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Keenan, California
Keenan Tasting Room on Spring Mountain Winery Image
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.

While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.

Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.

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Spring Mountain Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

REG615015714_2014 Item# 297516

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