Kapcsandy Family Winery State Lane Cabernet Sauvignon Grand Vin 2009
-
Robert
Parker -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 96% Cabernet Sauvignon, 3% Merlot, 1%Cabernet Franc
Professional Ratings
-
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon-Grand Vin opens with a rush of dark red fruit, flowers, spices, new leather and licorice. It is an extremely classy wine graced with exceptional length and tons of polish. The intensity tapers off just a touch on the mid-palate and finish. Readers who prefer a bigger style will probably gravitate towards the 2007 or 2008, but it would be a shame to miss out on the 2009. The blend is 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc, aged 20 months in 100% French oak barrels, 90% new. Anticipated maturity: 2014-2024.
Rating: 95+ -
Wine Spectator
A substantial effort that weaves together dense, earthy, clay-laced currant, dark berry, sage and cedar. Slow to unfold, but does so gracefully and gets better with each sip. Best from 2013 through 2028.
Other Vintages
2019-
Robert
Parker -
Jeb
Dunnuck
-
Robert
Parker -
Jeb
Dunnuck
-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker -
Jeb
Dunnuck
-
Jeb
Dunnuck -
Robert
Parker -
James
Suckling - Decanter
-
James
Suckling -
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker -
James
Suckling
-
Robert
Parker -
James
Suckling
- Vinous
-
James
Suckling
-
Robert
Parker
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker -
James
Suckling
-
Robert
Parker
After fleeing his homeland in the days after the brutal crushing by the Soviet Army of the 1956 Hungarian Revolution, Lou Sr. came to America and eventually settled in the San Francisco Bay Area. He married Roberta Henson in 1964, eventually settled in Seattle, Washington at the end of 1973, with their son, Louis Jr.
In 1998, on a visit to Bordeaux, France, Lou and Bobbie experienced a seminal moment that ironically set them on the path of being vineyard owners themselves. With great anticipation, Lou and Bobbie arrived at the centuries-old estate Leoville Las Cases (St. Julien), on a beutiful summer day, on invite for a private luncheon hosted by the estates' patriarch, Michel Delon. Over the course of the next five hours they were astounded by Mr. Delon's warmth and generosity, as was Mr. Delon fascinated by Lou's encyclopedic knowledge of not just the wines and history of Leoville Las Cases and Bordeaux, but of Burgundy, Champagne and the American estates and their terriors Lou was convinced could rival their hallowed French counterparts.