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Kapcsandy Family Winery State Lane Cabernet Sauvignon Grand Vin 2007

Cabernet Sauvignon from Yountville, Napa Valley, California
  • RP100
  • WS94
750ML / 14.4% ABV
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750ML / 14.4% ABV

Winemaker Notes

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
Absolutely riveting, and even better than I predicted last year is the 2007 Cabernet Sauvignon - Grand Vin State Lane Vineyard. Made from 92% Cabernet Sauvignon, 5% Merlot, and the rest tiny dollops of Cabernet Franc and Petit Verdot (400 cases produced), in two weeks of tastings, this wine stood out as one of those singular efforts that it is impossible to get out of your mind and off of your palate. A flawless, seamless, profound example of Napa Cabernet, it exhibits an opaque purple color along with a gorgeous perfume of lead pencil shavings, cedar, creme de cassis, ink, flowers, and espresso roast. With phenomenal depth, a multidimensional personality, unbelievable length, and an impeccable integration of all its component parts, this stunning wine lasts and lasts, with a finish approaching a full minute. Give this profound wine 3-5 years of cellaring, and drink it over the following 25-30 years.
WS 94
Wine Spectator
Tightly wound and Bordeaux-like in its structure and mix of earth, graphite and dried currant flavors. Full-bodied and slow to unfold, but keeps revealing extra layers of depth and complexity only to be reigned in by gripping tannins. Best from 2012 through 2022. 300 cases made.
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Kapcsandy Family Winery

Kapcsandy Family Winery

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Kapcsandy Family Winery, California
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The Kapcsandy story is a classic American story on how to succeed in the land of opportunity with hard work and determination.

After fleeing his homeland in the days after the brutal crushing by the Soviet Army of the 1956 Hungarian Revolution, Lou Sr. came to America and eventually settled in the San Francisco Bay Area. He married Roberta Henson in 1964, eventually settled in Seattle, Washington at the end of 1973, with their son, Louis Jr.

In 1998, on a visit to Bordeaux, France, Lou and Bobbie experienced a seminal moment that ironically set them on the path of being vineyard owners themselves. With great anticipation, Lou and Bobbie arrived at the centuries-old estate Leoville Las Cases (St. Julien), on a beutiful summer day, on invite for a private luncheon hosted by the estates' patriarch, Michel Delon. Over the course of the next five hours they were astounded by Mr. Delon's warmth and generosity, as was Mr. Delon fascinated by Lou's encyclopedic knowledge of not just the wines and history of Leoville Las Cases and Bordeaux, but of Burgundy, Champagne and the American estates and their terriors Lou was convinced could rival their hallowed French counterparts.

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Yountville

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One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.

Syrah competes strongly with Cabernet Sauvignon here for optimal vineyard real estate followed by Pinot noir, Pinot blanc and Sauvignon blanc.

This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.

Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

ENG305744_2007 Item# 305744